Mike and Jean’s Berry Farm is a family-managed farm. John and Amanda Jungquist acquired the original homestead on August 20^th 1889. They cleared the land and brought it into production. We are in our fifth generation of operation on this land. Our immediate family has been involved for the last 30 years. Mike, Jean, Chad, Tyann and Derrick have all had specific roles. Our operation includes experience in agriculture mechanics, engineering, food science and technology, nutrition, marketing, accounting, and computer science.

Employment on the farm ranges from ten during the slow periods to over 300 during the harvest season. Today, we farm 600+ acres of premium quality strawberries, raspberries, cauliflower, cucumbers, peas and spinach, beet and cabbage seeds. Many of these crops are picked, packed and shipped fresh or frozen from our farm to receiving points throughout the United States and Canada.

We pack strawberries and raspberries fresh, frozen and IQF (raspberries only) to order.